The combination of Primo premium-grade ceramics and Primo Natural Lump Charcoal creates amazingly juicy food with true charcoal flavor.
The ceramic shell helps food retain its natural moisture, unlike metal grills that pull the moisture out. Our charcoal is made from American hardwoods and infuses your food with a distinctively mild smoky flavor.
Cook as low as 150ºF to smoke a salmon, or to well over 850ºF for sizzling ribeyes. Cook “low and slow” for multiple hours to enjoy a succulent leg of lamb or tender pulled pork.
Low Maintenance &
Primo ceramic grills practically take care of themselves. Periodic inspections ensure that your grill will perform and look great for years. Our grills also work like a self-cleaning oven.
Primo ceramic grills are made to live outdoors. Our premium-grade ceramics, glazes and hardware are made to withstand extreme climates. Depend on Primo Ceramic Grills wherever you live.
Ways to cook on a Primo….
Heat. Cook. Repeat.
You can be ready to cook in as little as 15 minutes; the same time it takes to preheat a gas grill. Another great feature of our Natural Lump Charcoal is that it can be relit for multiple cookings.